Happy Monday everyone. I hope you all had a great weekend. We spent the weekend cleaning and starting to restore little Lucy! I am beyond excited to show you what we've been up to. She's going to be so cute! We've also pretty much eaten strawberries nonstop this weekend. I was at Costco last week and saw someone walk by with a large container of the most gorgeous strawberries I've ever seen in my life! I immediately headed toward the fruit section and loaded up my cart. When I got them home and tasted them I was not disappointed. They were amazingly sweet and juicy! I think baby bumblebee may have eaten 5 pints just on his own this weekend.
One of my favorite and most versatile strawberry recipes is this recipe for strawberry syrup. It is the perfect way to preserve that fresh strawberry flavor for the months to come. It can be used in SO MANY WAYS! No matter how many batches I freeze each year, I always seem to run out. Trust me, you cannot make too much! Some of the things we love this sauce on are: pancakes, waffles, ice cream, cheesecake, strawberry shortcake, crepes, strawberry Italian sodas, the list could go on. I hope you enjoy this sauce as much as we do. Have a great week.