I have an obsession with bundt cakes! If I had to choose only one type of cake to eat for the rest of my life it would be a bundt cake. I have perfected 3 different bundt cake recipes through hours of grueling baking and eating research, and I can't wait to share one with you today.
There are four things that fuel passion for bundt cakes. 1-All of my favorite bundt cake recipes begin with a simple boxed cake mix, making them super easy to make. 2-They are always so moist! You would never know from tasting these cakes how easy they are and that they came from a box. I have made this cake many times for friends and family and they always rave about it! 3-They are a cinch to frost. I just plop the frosting in a large ziplock bag, cut off the corner to desired width, and loop up and down the cake while Worker Bee slowly turns the cake plate for me. 4-They are simple and fun to decorate and always look amazing. On this post I have used the exact same cake pictured four different ways. They look perfect sitting on top of a gorgeous cake stand. You can place a giant silk flower in the middle, use a mini flag bunting, or even just fill the middle up with frosting, the possibilities are endless. Check out Nothing Bundt Cake's website for some great inspiration. Here is my version of Nothing Bundt Cake's chocolate chip bundt cake, ENJOY!
